We take a ride on a charter cruiser for a tour of Osaka, Japan's City of Water, and enjoy Osaka from a new angle. We attempt to shred the kombu kelp used to create the trademark kombu dashi broth of Osaka's unique food culture and introduce gourmet dishes showcasing the flavor of kombu dashi made with fresh kombu flakes.
We take a ride on a charter cruiser for a tour of Osaka, Japan's City of Water, and enjoy Osaka from a new angle. We start at Fukushima harbor and experience a special itinerary with aquatic views of such renowned sights as Osaka Castle, the symbol of the city; the giant Glico sign; and the famous Ebisu Bridge.
We were able to tour the city on a cruise, see Osaka from a new angle, and discover attractions that were a secret even to many locals. We had gourmet experiences not available anywhere else but Osaka and had a great trip. Why not venture out on your own Osaka connossieur's trip experience?